Red Geranium Restaurant

Established in 1964, the Red Geranium Restaurant is one of the region’s most charming and romantic restaurants. Serving breakfast, lunch, dinner, and weekend brunch, the Red Geranium Restaurant offers Seasonal American Cuisine and Midwest favorites. The restaurant also offers an extensive international wine list, and diners may enjoy three distinctively dining rooms. View our menus.

The Main Dining Room captures the romance and Old World charm of the 19th Century. The Green Room offers comfortable benches and a cozy, casual atmosphere. Ornate hand-carved doors grace the entrance of the third room, the Tillich Room (named for philosopher, Paul Tillich).  The Grapevine Bar offers a full selection of alcoholic drinks in addition to a delicious bar menu. The dining area offers a panoramic, pastoral view of a serene lake. At night, the warmth of a large fireplace adds to the romantic setting of the room. The Red Geranium’s Wine List offers a wide selection of fine varietals from the best regions around the world.

Are you searching for a place to host your party? The Red Geranium Restaurant is the perfect place for birthdays, anniversaries, graduation and rehearsal dinners, or any other type of dinner party. Contact our Sales department for details at 812-682-4431 ext. 6168 or send us a message!

Meet the Chef

Veteran Evansville Chef Steve Williams is at the helm and is bringing his signature elegant, streamlined style to the table.
“I started learning how to cook from my mother when I was in about the third grade, and I knew then that I wanted to be a chef,” he said. “I really, really enjoy it, and I’ve learned from a lot of the greats around here.”

Williams has spent time working with local chefs Doug Rennie, Chris Scott, Wes Rose, Nick Weisenborn and Jeremiah Galey at locations from Victoria National Golf Club to the NW Chophouse to The Dapper Pig and Amy’s on Franklin. He has been a chef or sous chef at the Henderson Country Club, Western Ribeye and Café Arazu among others.

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Contact Details

Restaurant Hours

Mon-Weds

CLOSED

Thurs & Fri

Lunch:
11 A.M – 2 P.M
Bar Open:
11: A.M – 9 P.M
Dinner:
2 P.M – 9 P.M

Saturday

Brunch:
9 A.M – 2 P.M
Bar Open:
11: A.M – 9 P.M
Dinner:
2 P.M – 9 P.M

Sunday

Brunch:
9 A.M – 2 P.M
Bar Open:
11 A.M – 2 P.M