Dinner Menu

Friday & Saturday 5:00 pm – 9:00 pm

Soups

Mrs. Owen Black Bean Soup $6

Garnished with sour cream and green onions

French Onions Soup $6

Swiss & Provolone cheese broiled over house-made crostini and onion soup

Soup of the Moment $4

Chef’s daily preparation

Salads

House Salad $4

Spring mix, carrot curls, heirloom tomatoes, cucumber, house-made croutons, choice of dressing

Caesar Salad $5

Romaine, shaved parmesan, house-made Caesar dressing & croutons

Wedge Salad $9

Iceberg lettuce, pickled red onions, heirloom tomatoes, chopped bacon, bleu cheese crumbles, and house-made dressing

Tossed Cobb Salad $16

Grilled chicken tossed in spring mix, heirloom tomatoes, cucumbers, egg, bacon, bleu cheese crumbles, avocado & green goddess dressing

Appetizers

Goat Cheese $13

Berry compote with truffle honey and fresh mint, soft baguette

Shrimp Cocktail $14

Five large poached shrimp, lemon and cocktail sauce

Burrata Bruschetta $11

House-made tomato jam, balsamic reduction, crostini, fresh basil

Entrées

6 oz Bacon-Wrapped Filet of Beef Tenderloin $30
12 oz Ribeye $35
Pecan Chicken $15

With caramel apple sauce

Grilled 8 oz Bone-in Pork Chop, Cuban style $17
Lamb Rack Half or Whole

Marinated in garlic, rosemary – $24 Whole or $18 Half

8 oz Grilled Salmon Fillet $17
8 oz Roasted Airline Chicken Breast $15

Vegetarian

Stuffed Portobello Mushroom $17

Summer vegetable Stuffed Portobello Mushroom, herbed spaghetti with heirloom tomatoes & olives

Mushroom Risotto $15

Creamy risotto topped with exotic mushroom ragu

Sides

Parmesan and herb Grits $3
Baked Potato $3

Butter, sour cream, chives

Loaded Baked Potato with shredded cheddar, bacon, butter, sour cream & chives $5
Roasted Garlic Mashed Potatoes $3
Scalloped Potato $3

Layers of potatoes, cream, cheese & egg

Sauté Spinach $3

Butter and garlic

Creamed of Spinach $5

Spinach in a cream sauce and broiled mozzarella and parmesan

Tempura fried asparagus $3
Sauté Asparagus $3
Onion Rings $3

Served with Heinz Ketchup

Steamed Vegetables $3

Chef’s Daily Selection

Haricot verts $3

Desserts

$6 each – Ask your server what our daily selections are
Ice Cream
Vanilla Bean and Chef’s House made Flavor, toppings are extra $3

Beverages

Coffee…3
Hot Chocolate…3
Cranberry juice…3
Milk…2
Lemonade…2
Pepsi…2.50
Mountain Dew…2.50
Dr.Pepper…2.50
Sierra Mist…2.50
Hot Tea…3
Orange juice…3
Apple juice…3
Iced tea…2.50
Pink lemonade…2
Diet Pepsi…2.50
Diet Mountain Dew…2.50
Diet Dr.Pepper…2.50

 

**18% gratuity added to parties of 6 or more.

Weekend Brunch

Saturday & Sunday 9:00 am to 2:00 pm

Soups and Salads

Mrs. Owen Black Bean Soup $6

Garnished with sour cream and green onions

French Onion Soup $6

Swiss & Provolone cheese broiled over house-made crostini and onion soup

Soup of the Moment $4

Chef’s daily preparation

House Salad $4

Spring mix, carrot curls, heirloom tomatoes, cucumber, house-made croutons, choice of dressing

Caesar Salad $6

Romaine, shaved parmesan, house-made Caesar dressing & croutons

Wedge Salad $9

Iceberg lettuce, pickled red onions, heirloom tomatoes, chopped bacon, bleu cheese crumbles, and house-made dressing

Entrées

Traditional Benedict … $14

Toasted English muffin, Nueske’s smoked Canadian Bacon, two poached eggs, hollandaise sauce, hash browns

Indiana Benedict … $13

Buttermilk biscuit, two fried pork tenderloins, two poached eggs, Dijon hollandaise, hash browns

Eggs Your Way … $9

Two eggs prepared to order, hash browns, toast, Applewood smoked bacon and pork sausage

Chicken Fried Steak Entrée … $11

Two country fried beef steaks, roasted garlic mashed potatoes, sautéed green beans, with milk gravy

Tossed Cobb Salad … $16 with chicken … $13 without chicken

Grilled chicken tossed in spring mix, heirloom tomatoes, cucumbers, egg, bacon, bleu cheese crumbles, avocado, and green goddess dressing

Chicken Fried Steak Breakfast … $11

Two country fried beef steaks, two eggs prepared to order, hash browns, milk gravy

Burrata Bruschetta … $11

House-made tomato jam, balsamic reduction, crostini, fresh basil

Omelet of the Week … $10

Chef’s weekly preparation served with hash browns

Troika Chicken Salad … $10

Cranberry Tarragon chicken salad, tuna salad, deviled egg salad, iceberg wedge, fried pita bread & soft pita bread; Add $2 for all chicken or tuna salad

1/2 of Sandwich and Soup … $7

Choose between chicken, tuna or egg salad sandwich, a cup of soup or side salad; Add $2 for French Onion or Black Bean soup

Biscuit and Gravy … $8

Two buttermilk biscuits, sausage gravy, two eggs prepared to order

Breakfast Quesadilla … $11

Scrambled Eggs, Bacon, Cheese, flour tortilla, pico de gallo, sour cream

Banana Bread Waffles … $13

Topped with coffee ganache, fresh bananas

Buttermilk Pancakes … $10

Maple syrup, with bacon or sausage

Cubano … $12

Toasted hoagie bun, Dijon, Swiss cheese, sliced pickles, ham, marinated pork loin, French Fries

Fajitas … $17

Beef or Chicken, onions & peppers, Refried beans, Mexican style Rice, Flour tortillas, Pico de Gallo, Guacamole, Queso Fresco

Beverages

Coffee…3
Hot Chocolate…3
Cranberry juice…3
Milk…2
Lemonade…2
Pepsi…2.50
Mountain Dew…2.50
Dr.Pepper…2.50
Sierra Mist…2.50
Hot Tea…3
Orange juice…3
Apple juice…3
Iced tea…2.50
Pink lemonade…2
Diet Pepsi…2.50
Diet Mountain Dew…2.50
Diet Dr.Pepper…2.50

**18% gratuity added to parties of 6 or more.

Grapevine Bar Menu

Thursday & Friday: 2:00 pm – 9:00 pm
Saturday: 11:00 am – 9:00 pm
Sunday: 11:00 am – 2:00 pm
Quesadilla $13

Chicken, steak, or vegetables with onions & peppers; Flour tortilla, pico de gallo, guacamole, sour cream

Guacamole $6

Served with fried corn tortilla chips

Wings $12

Twelve Jumbo wings, fried or grilled. Choose from BBQ or Buffalo sauce & Ranch or Bleu Cheese

Corn & Crab Dip $13

Served with tortilla chips and toasted baguette

Nachos Supreme $13

Fried corn tortillas topped with Queso, your choice of chicken, steak or vegetables, fresh jalapenos, pico de gallo, sour cream and guacamole

Fish and Chips $12

Six ounces of beer-battered cod, French fries tossed with salt and vinegar seasoning, remoulade & malt vinegar

Burger $13

8oz Ground Chuck Burger with choice of cheese, bacon, lettuce, tomato, red onion and sliced pickles on a brioche bun with French Fries

Fried Mushrooms $9

Beer Battered crimini mushrooms, house-made horseradish sauce

Onions Rings $5

Large order of onion rings with house-made 1000 Island sauce

 

**18% gratuity added to parties of 6 or more.

Wine and Beer Selections

Rosé

Glass/Bottle

Gazela
$8/$24
Rosé, Portugal
Ananto
$7/$24
Rosé, Spain
Jean-Luc Columbo Cape Blueue
$10/$30
Rosé, France

Red

Glass/Bottle

Bouchon*
$7/$21
Merlot, California
Oxford Landing
$8/$24
Merlot, Australia
Underwood
$9/$27
Pinot Noir, Oregon
Temptation
$9/$27
Zinfandel, California
Aruma
$10/$30
Malbec, Argentina
Alexander Valley Vineyards
$12/$36
Cabernet Sauvignon, California

White

Glass/Bottle

Domaine St. George*
$7/$21
Chardonnay, California
Chateau St. Michelle
$8/$24
Chardonnay, Washington State
Poppy
$11/$33
Chardonnay, California
Essence
$8/$24
Riesling, Germany
Voga
$8/$24
Moscato, Italy
Yealands
$10/$30
Sauvignon Blanc, New Zealand
Danzante
$8/$24
Pinot, Grigio, Italy

Sparkling

Glass/Bottle

Valdo Numero Uno
$9/$27
Sparkling, Italy
Mionetto
$7/$21
Prosecco, Italy

Domestic Beer Selections

Bottle

Bells Two Hearted (IPA)
$6
Bud Light
$4
Budweiser
$4
Coors Lite
$4
Corona
$5
Guinness
$5
Michelob Lite
$4
Miller Lite
$4
O’Douls Non-Alcoholic
$4
Domestic Beer Bucket
$15
Ask us about our current draft Selections

 

 

Dining Reservations

WE ARE EXCITED TO ANNOUNCE OUR GRAND REOPENING FOR THE RESORT WILL BE ON JULY 4TH.PLAN YOUR STAY