Dining Menus

Breakfast Menu

EGGS YOUR WAY…8
Two large eggs prepared any way you like, served with bacon, sausage & wheat toast

BROKEN EGG SAMMIE…8
Grilled sourdough bread, two eggs over medium, bacon & American cheese with breakfast potatoes

BROKEN EGG BOWL…8
Two eggs over easy with yolks broken, onions, peppers, breakfast potatoes & choice of bacon, ham or sausage

HAM & PIMENTO FRITTATA…9
Caramelized onions, ham & local cheddar pimento cheese. Served with wheat toast.

WHOLE GRAIN PANCAKES…9
Three jumbo quinoa & oatmeal pancakes topped with berry compote. Served with choice of bacon, sausage or fruit cup

OATMEAL…4
Milk simmered oats with berry compote

Coffee..3  Hot Tea..3   Milk..2  Juice..2

Lunch Menu

Starters
SOUP OF THE MOMENT … 4
Chef’s daily preparation of seasonal style soup.

FRENCH ONION SOUP … 6
Caramelized onions, Swiss cheese, provolone cheese, buttered croutons.

Panzanella Salad… 11

Mixed greens, marinated tomatoes, pickled red onions, pumpkin seeds, goat cheese and house made croutons tossed in an olive vinaigrette

Salads
CAESAR SALAD … 4
Chopped romaine, house made Caesar dressing, shaved Parmesan, and croutons.

HOUSE SALAD … 4
Mixed greens, grape tomatoes, cucumbers, shaved carrots, house made croutons, choice of dressing.

CHICKEN COBB SALAD … 15
Mixed greens, grape tomatoes, blue cheese crumbles, cucumbers, egg, grilled chicken, chopped bacon, sliced avocado, green goddess dressing.

Lunch Entrées

CURED SALMON BLT … 14
Herbed cream cheese, rye bread, house cured salmon, apple wood smoked bacon, sliced tomatoes, dressed arugula.

RED GERANIUM CLUB … 10
Wheat bread, ham, turkey, Swiss cheese, tomatoes, green leaf lettuce, apple wood smoked bacon, lemon pepper mayo, French fries.

GRILLED SHRIMP … 15
Four large shrimp over risotto, tossed with green peas and fennel

THE RED BURGER … 15
7 oz special grind burger, roasted red peppers, mushrooms, Parmesan and truffle aioli on a brioche bun, French fries.

PORK TENDERLOIN … 12
Buttermilk marinated, breaded and fried, arugula, sliced tomatoes, French fries.

FRIED COD … 12
Beer battered cod topped with kale and broccoli salad with remoulade on a brioche bun

QUINOA SALVER … 12
Romesco, apricots, asparagus, onions, rhubarb, quinoa, fennel salad

CUBANO … 12
Cuban roasted pork loin, sliced ham, Dijon mustard, Swiss cheese, dill pickles, French fries.

CHICKEN BREAST…15
Fried goat cheese, sauteed artichoke hearts and spinach, fingerling potato medley

PETITE FILET MEDALLIONS…17
4 oz. Beef Tenderloin with flash fried green beans and blue cheese butter

 

Trade any side out for a salad or fruit cup for additional … 2

Dinner Menu

Soups and Salads
SOUP OF THE DAY … 4.99
Please see server for daily offering.

MRS. OWEN’S BLACK BEAN SOUP … 5.99
Garnished with sour cream and fresh chives.

French Onion … 5.99
Caramelized sweet onions, reduced beef broth gratineed with garlic rubbed crostini and Swiss and provolone cheese.

Caesar Salad … 6.99
Crisp romaine lettuce, seasoned croutons, shaved Parmesan cheese tossed with Caesar dressing.

HOUSE SALAD … 5.99
Fresh mixed greens, heirloom cherry tomatoes, sliced cucumber, and shaved carrots served with house dressing.

Grilled Watermelon & Crab Salad … 10.00

Arugula, feta cheese & topped with a mint jalapeno vinaigrette

Panzanella Salad … 11.00

Mixed greens, pickled red onions, marinated tomatoes, pumpkin seeds, goat cheese & croutons tossed in an olive vinaigrette

Vegetarian

Quinoa …12.00

Quinoa mixed with apricots , asparagus, onions, rhubarb, romesco sauce & fennel salad

Her-bed Risotto … 15.00

Topped with mushroom ragu

Appetizers

Crab Dip … 13.00

Corn & Pepper crab dip with baguette & tortilla chips\

Grilled Shrimp Cocktail…7.00

Shrimp with tequila cocktail sauce & cilantro

Burrata Bruschetta … 13.00

Garlic her-bed crostini with tomato jam, balsamic glaze & basil

Bacon Wrapped Chicken Livers ... 10.00

Served with blue cheese butter & radish salad

Seafood

Grilled Salmon …26.00

Served with fried goat cheese, arugula salad and roasted tomatoes

Coriander Crusted Scallops … 27.00

Pea & ginger risotto, cardamon & coconut nage with opal basil

Chef’s weekly catch … Market Value

Poultry

Seared Duck Breast … 25.00

Served with cherry mole, zucchini & blue cheese gallette, goat cheese & heirloom carrots

Mango BBQ Chicken Breast …22.00

Served with watermelon & jalapeno risotto

Beef

Bacon Wrapped Beef Tenderloin …30.00

Six ounce tenderloin with flash fried greens, blue cheese butter & garlic mashed potatoes

Grilled Rib eye …28.00

Fourteen ounce rib eye with chimichurri sauce with grilled fingerling potatoes & broccolini

From The Farm

Braised Lamb … 22.00

Served with gnocchi, kalmata olives, roasted tomatoes, lemon butter & opal basil

Caribbean Blackened Pork Loin… 20.00

Topped with grilled pineapple salsa, mashed sweet potatoes, grilled squashes & crispy plantains

 

 

 

 

 

 

Weekend Brunch

Soup of the Moment … 4
Chef’s Daily preparation of seasonal style soup

Mrs. Owen’s Black Bean Soup … 4
Garnished with sour cream and green onions

House Salad … 4
Mixed greens, grape tomatoes, cucumbers, shaved carrots, house made croutons, choice of dressing

Caesar Salad … 4
Chopped romaine, house made Caesar dressing, shaved parmesan and croutons

Burrata Caprese … 12
Multi textured cheese, grape Tomatoes tossed with herbed oil and salt, balsamic glaze, chiffonade basil

Chicken Cobb Salad … 15
Mixed greens, grape tomatoes, blue cheese crumbles, cucumbers, egg, grilled chicken, chopped bacon, sliced avocado, green goddess dressing

Lox with Bagels … 12
House cured salmon, herbed cream cheese, pickled red onions, capers, marinated tomatoes, soft boiled egg and toasted bagel

Banana Bread Waffles … 13
Sliced bananas, coffee laced ganache

Chicken and Waffles … 15
Buttermilk Waffle, chicken wings, apricot butter

Indiana Country Benedict … 13
Buttermilk biscuits, breaded pork tenderloin, two poached eggs, Dijon hollandaise, breakfast potatoes

Traditional Eggs Benedict … 12
Nueske Canadian bacon, English muffins, two poached eggs, hollandaise sauce, breakfast potatoes

Biscuits and Sausage Gravy … 8
Two buttermilk biscuits, pork sausage milk gravy, two eggs prepared to order

Eggs Your Way … 9
Two eggs prepared to order, bacon, sausage, chef potatoes, wheat toast

Cubano … 12
Cuban roasted pork loin, sliced ham, Dijon mustard, Swiss cheese, dill pickles, French fries

Breakfast Burger … 13
7 oz burger, brioche bun, local cheddar cheese, bacon jam, sunny side up egg, French fries

Pecan Chicken … 15
Chicken breast coated with pecan breading, caramel apple sauce, roasted garlic mashed potatoes, asparagus

Grapevine Bar

CRAB DIP … 12
Corn & Pepper Crab Dip Served with  Baguette, corn tortilla chips.

FLATBREAD … 10
Peppers, onions corn, arugula, goat cheese & Chimichurri sauce

SWEET & SPICY SHRIMP  SKEWERS… 11
Four breaded shrimp skewers served with Sriracha & Sweet chili aioli

NATHAN’S HOT DOG … 6
Choice of traditional, New York style or Seattle style

NACHOS … 13
Tortilla chips topped with queso blance, black olives, jalapenos, guacamole, pico de gallo & sour cream. Choice of Beef, Chicken or Vegetables

CHICKEN WINGS … 12
12 wings grilled or fried, Choice of BBQ, Buffalo or Garlic Parmesan served with ranch or blue cheese

ANGUS SLIDERS … 12
Two beef sliders, local cheddar cheese, caramelized onions, black pepper aioli.

FISH & CHIPS … 12
Beer battered cod served with salt & vinegar french fries and remoulade sauce

CALAMARI … 12
Fried Calamari with fennel salad, artichoke hearts, banana peppers & Almond cocktail sauce

BACON WRAPPED CHICKEN LIVERS … 10
Served with blue cheese butter & radish salad

Desserts

Desserts Vary Daily

Dining Reservations