Dining Menus

Breakfast Menu

BREAKFAST UNAVAILABLE DURING WINTER HOURS

Lunch Menu

Starters
SOUP OF THE MOMENT … 4
Chef’s daily preparation of seasonal style soup.

FRENCH ONION SOUP … 6
Caramelized onions, Swiss cheese, provolone cheese, buttered croutons.

Panzanella Salad… 11

Mixed greens, marinated tomatoes, pickled red onions, pumpkin seeds, goat cheese and house made croutons tossed in an olive vinaigrette

Salads
CAESAR SALAD … 4
Chopped romaine, house made Caesar dressing, shaved Parmesan, and croutons.

HOUSE SALAD … 4
Mixed greens, grape tomatoes, cucumbers, shaved carrots, house made croutons, choice of dressing.

CHICKEN COBB SALAD … 15
Mixed greens, grape tomatoes, blue cheese crumbles, cucumbers, egg, grilled chicken, chopped bacon, sliced avocado, green goddess dressing.

Lunch Entrées

CURED SALMON BLT … 14
Herbed cream cheese, rye bread, house cured salmon, apple wood smoked bacon, sliced tomatoes, dressed arugula.

RED GERANIUM CLUB … 10
Wheat bread, ham, turkey, Swiss cheese, tomatoes, green leaf lettuce, apple wood smoked bacon, lemon pepper mayo, French fries.

GRILLED SHRIMP … 15
Four large shrimp over risotto, tossed with green peas and fennel

THE RED BURGER … 15
7 oz special grind burger, roasted red peppers, mushrooms, Parmesan and truffle aioli on a brioche bun, French fries.

PORK TENDERLOIN … 12
Buttermilk marinated, breaded and fried, arugula, sliced tomatoes, French fries.

FRIED COD … 12
Beer battered cod topped with kale and broccoli salad with remoulade on a brioche bun

QUINOA SALVER … 12
Romesco, apricots, asparagus, onions, rhubarb, quinoa, fennel salad

CUBANO … 12
Cuban roasted pork loin, sliced ham, Dijon mustard, Swiss cheese, dill pickles, French fries.

CHICKEN BREAST…15
Fried goat cheese, sauteed artichoke hearts and spinach, fingerling potato medley

PETITE FILET MEDALLIONS…17
4 oz. Beef Tenderloin with flash fried green beans and blue cheese butter

 

Trade any side out for a salad or fruit cup for additional … 2

Dinner Menu

Soups and Salads
SOUP OF THE DAY … 4.99
Please see server for daily offering.

MRS. OWEN’S BLACK BEAN SOUP … 5.99
Garnished with sour cream and fresh chives.

FRENCH ONION … 5.99
Caramelized sweet onions, reduced beef broth gratineed with garlic rubbed crostini and Swiss and provolone cheese.

SPINACH AND GOAT CHEESE … 6.49
Baby spinach, candied pecans, crispy bacon, and goat cheese crumbles served with a warm bacon dressing.

CAESAR SALAD … 6.99
Crisp romaine lettuce, seasoned croûtons, shaved Parmesan cheese tossed with Caesar dressing.

HOUSE SALAD … 5.99
Fresh mixed greens, heirloom cherry tomatoes, sliced cucumber, and shaved carrots served with house dressing.

Appetizers
CRAB & GOUDA STUFFED POBLANO PEPPER … 8.49
Lump crab mix and shredded smoked Gouda cheese topped with garlic and herb toasted panko bread crumbs.

BEEF SATAY … 9.99
Strips of beef marinated, skewered and grilled. Served with a spicy peanut sauce.

SHRIMP COCKTAIL … 13.99
Five jumbo shrimp with house made cocktail sauce.

MEATBALLS … 10.99
Pan seared Italian style meatballs, red sauce, Parmesan and mozzarella cheese.

Seafood and Vegetarian
SWEET CHILI SALMON … 25.99
Grilled sweet chili glazed salmon fillet over seasoned basmati rice and vegetable medley.

SCALLOPS … 26.99
Pan seared scallops with creamy smoked cheddar grits and roasted tomato with asparagus ragu.

SHRIMP FETTUCCINE ALFREDO … 22.99
Shrimp, sautéed in butter, garlic and fresh herbs, fettuccine pasta tossed in Alfredo sauce.

PASTA AND VEGETABLE … 17.99
Fresh Pappardelle pasta and sautéed vegetables tossed in a creamy pesto sauce.

Chicken
CHICKEN AND MUSHROOM RISOTTO … 18.99
Marinated grilled chicken breast served over creamy mushroom risotto and sautéed baby carrots.

PECAN CRUSTED CHICKEN … 17.99
Pecan crusted chicken breast with apple caramel sauce served with roasted garlic mashed potatoes and sautéed baby carrots.

BBQ BOURBON CHICKEN BREAST … 21.99
Grilled airline chicken breast smothered with bourbon BBQ sauce served with smoked cheddar mac n’ cheese and steamed broccoli, garnished with house battered onion rings.

CHICKEN PARMESAN … 19.99
Breaded with fresh Italian bread crumbs and pan fried in butter topped with fresh marinara sauce and melted Parmesan and provolone cheese served with a side of pasta.

Steaks and Chops
Includes roasted garlic mashed potatoes and seasonal vegetable. *Certified Angus Beef.

8 ounce Filet* … 35.99
14 ounce Ribeye* … 29.99
12 ounce New York Strip* … 27.99

RACK OF LAMB
Full rack … 30.99
Half rack … 21.99

GRILLED PORK CHOP … 24.99

Gourmet Burgers
Includes house-cut fries, lettuce, tomato, onion, pickle.

CLASSIC BURGER… 16.99
10 ounce certified Angus beef patty topped with melted cheddar cheese served on a toasted brioche bun.

SMOKEHOUSE BURGER … 16.99
10 ounce certified Angus beef patty, smoked cheddar cheese, house battered onion rings, candied black peppered bacon, and bourbon BBQ sauce.

PASTRAMI AND EGG BURGER … 16.99
10 ounce certified Angus beef patty, topped with melted Swiss and provolone cheese, shaved pastrami, sunny side up egg, and Thousand Island dressing served on a toasted pretzel roll.

Weekend Brunch

Soup of the Moment … 4
Chef’s Daily preparation of seasonal style soup

Mrs. Owen’s Black Bean Soup … 4
Garnished with sour cream and green onions

House Salad … 4
Mixed greens, grape tomatoes, cucumbers, shaved carrots, house made croutons, choice of dressing

Caesar Salad … 4
Chopped romaine, house made Caesar dressing, shaved parmesan and croutons

Burrata Caprese … 12
Multi textured cheese, grape Tomatoes tossed with herbed oil and salt, balsamic glaze, chiffonade basil

Chicken Cobb Salad … 15
Mixed greens, grape tomatoes, blue cheese crumbles, cucumbers, egg, grilled chicken, chopped bacon, sliced avocado, green goddess dressing

Lox with Bagels … 12
House cured salmon, herbed cream cheese, pickled red onions, capers, marinated tomatoes, soft boiled egg and toasted bagel

Banana Bread Waffles … 13
Sliced bananas, coffee laced ganache

Chicken and Waffles … 15
Buttermilk Waffle, chicken wings, apricot butter

Indiana Country Benedict … 13
Buttermilk biscuits, breaded pork tenderloin, two poached eggs, Dijon hollandaise, breakfast potatoes

Traditional Eggs Benedict … 12
Nueske Canadian bacon, English muffins, two poached eggs, hollandaise sauce, breakfast potatoes

Biscuits and Sausage Gravy … 8
Two buttermilk biscuits, pork sausage milk gravy, two eggs prepared to order

Eggs Your Way … 9
Two eggs prepared to order, bacon, sausage, chef potatoes, wheat toast

Cubano … 12
Cuban roasted pork loin, sliced ham, Dijon mustard, Swiss cheese, dill pickles, French fries

Breakfast Burger … 13
7 oz burger, brioche bun, local cheddar cheese, bacon jam, sunny side up egg, French fries

Pecan Chicken … 15
Chicken breast coated with pecan breading, caramel apple sauce, roasted garlic mashed potatoes, asparagus

Grapevine Bar

CRAB AND SPINACH DIP … 14
Baguette, corn tortilla chips.

HARVEST FLATBREAD … 11
Kale pesto, sweet potato, blue cheese, caramelized onions.

SHRIMP TOAST … 9
Ginger spiked shrimp on sourdough, deep fried, soy honey glaze.

LOBSTER POUTINE … 15
French fries, lobster veloute, butter poached lobster, shaved prosciutto.

FISH AND CHIPS … 12
Beer battered cod, salt and vinegar French fries, remoulade.

CHICKEN WINGS … 11
10 wings lightly breaded, choice of buffalo, BBQ, or sticky Korean sauce, celery sticks, ranch or blue cheese.

ANGUS SLIDERS … 12
Two beef sliders, local cheddar cheese, caramelized onions, black pepper aioli.

FRIED GREEN TOMATO SLIDERS … 11
Two sliders, house made pimento cheese, bacon jam.

ITALIAN SLIDER … 10
Tapenade, salami, ham, prosciutto, tomato, olive oil rubbed arugula.

QUESADILLA … 13
Choice of chicken, vegetable or beef, onions, peppers, pepper jack, pico de gallo, sour cream, and guacamole.

Desserts

Butterscotch Bread Pudding – 4.50 / square
Lemon Shaker Pie – 4.75 / slice
Blackberry and Rosemary Crumble – 6.50 / slice
New York Style Cheesecake – 4 / slice
Chocolate Layer Cake – 5.25 / slice
Specialty Cheesecakes – 5.50 / slice
Tiramisu – 4.25 / slice
Wildberry Cobbler – 4 / bowl
à La Mode Ice Cream (Chocolate or Vanilla) – 3 / scoop
Crème Brûlée – 5.75 / bowl (served on weekends only)

Dining Reservations