Lunch Menu

Download Lunch Menu PDF

Soups and Salads

Mrs. Owen’s Black Bean Soup … $4

Garnished with sour cream and green onions

French Onion Soup … $6

Swiss & Provolone cheese broiled over house made crostini and onion soup

Soup of the Day … $4

Chef’s choice of soup

House Salad … $5

Spring mix, carrot curls, heirloom tomatoes, cucumbers, house made croutons, with choice of dressing

Caesar Salad … $6

Chopped romaine, shaved Parmesan, house made Caesar dressing, and croutons

Summer Salad … $10

Fresh strawberries, dried cranberries, candied walnuts and is tossed with spring mix

and a raspberry vinaigrette and topped with three fried goat cheese balls

Wedge Salad … $10

Iceberg lettuce, pickled red onions, heirloom cherry tomatoes, blue cheese crumbles, egg, chopped bacon, dressing of your choice

Stuffed Tomatoes … $12

Tomato stuffed with your choice of chicken salad or cottage cheese on a bed of
iceberg lettuce

Chicken Cobb Salad … $16

Mixed greens, grilled chicken, heirloom cherry tomatoes, blue cheese crumbles,

cucumbers, egg, chopped bacon,  and your choice of dressing

Entrées

All sandwiches served with fries or chips

North Street 8 oz. Hamburger … $13   

Ground chuck burger with lettuce, tomato, red onion and sliced pickles, and bacon on a split top brioche bun. (add cheeses: American, cheddar, Swiss, pepper Jack, provolone)

Cranberry Meatball Sub … $12

A unique blend of Italian meatballs, whole cranberry sauce, and other ingredients with

Swiss cheese on a toasted hoagie bun

Red Geranium Club … $12

Sliced turkey breast, ham, Swiss cheese, American cheese, sliced tomato, green leaf

lettuce, Applewood smoked bacon, mayo on toasted wheat bread

New Harmony Cheesesteak … $15

Steak tips with sautéed onions, Peppadew peppers, and provolone on a toasted hoagie

Grilled Chicken … $13

Tomatoes, avocado, bacon, and Swiss cheese on a toasted ciabatta bun

Hot Brown … $15

Seared sliced turkey breast, sliced ham, bacon, country sliced white bread, tomatoes

covered in a creamy cheese sauce baked until golden brown

Millie’s Chicken Salad … $8

Served on a toasted croissant

Wraps … $12

Chicken Caesar or ham and turkey club wrapped in a flour tortilla and seared on the grill

BLT … $9 or Smoked Salmon BLT … $13

Applewood smoked bacon, fresh green leaf lettuce and sliced tomatoes on country sliced white bread or add some smoked Atlantic salmon

Tomato Caprese … $12

Sliced tomato, basil leaves, fresh mozzarella and a balsamic glazed on a toasted marble rye bread

Desserts

Ask your server what our daily dessert selections are

Beverages ….. $3 ea

Coffee, milk, tea and Pepsi products

 

**18% gratuity added to parties of 6 or more.

Dinner Menu

Download Dinner Menu PDF

Soups and Salads

Mrs. Owen’s Black Bean Soup … $4

Garnished with sour cream and green onions

French Onion Soup … $6

Swiss & Provolone cheese broiled over house made crostini and onion soup

Soup of the Day … $4

Chef’s choice of soup

House Salad … $5

Spring mix, carrot curls, heirloom tomatoes, cucumbers, house made croutons, with choice of dressing

Caesar Salad … $6

Chopped romaine, shaved Parmesan, house made Caesar dressing, and croutons

Summer Salad … $10

Fresh strawberries, dried cranberries, candied walnuts and is tossed with spring mix and a raspberry vinaigrette and topped with three fried goat cheese balls

Wedge Salad … $10

Iceberg lettuce, pickled red onions, heirloom cherry tomatoes, blue cheese crumbles, egg, chopped bacon, dressing of your choice

Stuffed Tomatoes … $12

Tomato stuffed with your choice of chicken salad or cottage cheese on a bed of iceberg lettuce

Chicken Cobb Salad … $16

Mixed greens, grilled chicken, heirloom cherry tomatoes, blue cheese crumbles, cucumbers, egg, chopped bacon,  and your choice of dressing

Appetizers

Pesto Bruschetta … $12

Tomato bruschetta, pesto, and feta cheese on toasted baguette

Crisp Cucumber Salsa … $12

Served with toasted pita points

Shrimp Cocktail … $14

Five large poached shrimp, lemon, served with cocktail sauce

Fried Goat Cheese … $14

Berry compote with truffle honey and fresh mint, soft baguette

Baked Apple … $10

With Italian sausage and feta cheese

Fried Green Tomatoes … $15

Golden fried tomatoes served with shaved Parmesan and balsamic glaze

Entrées

8 oz Salmon with Dill Sauce … $28

Grilled Atlantic salmon with a creamy lemon dill sauce served with haricot vert and mashed potatoes

Pesto Halibut … $32

Pan seared Halibut with pesto and topped with shredded carrots and fried lotus roots. Served with broccolini almondine and mashed potatoes

12 oz Ribeye … $40

Certified Angus beef ribeye cooked your way and served with broccolini and baked potato

6 oz Bacon Wrapped Filet … $38

Wrapped with smoked Applewood bacon, served with asparagus and baked potato

6 oz Filet Caprese … $42

Bacon wrapped topped with tomato, basil leaves and fresh mozzarella, and drizzled with balsamic glaze and served with haricot vert and baked potato

Rack of Lamb … half $24 / whole $30

Frenched rack of lamb marinated in olive oil, garlic, and rosemary. Served with asparagus and mashed potatoes

Pecan Chicken … $23

Golden brown pecan encrusted chicken with a caramel apple sauce. Served with broccolini and mashed potatoes

Chicken Rockefeller … $28

Grilled chicken breast over a bed of linguine and a creamy Sambuca spinach sauce topped with crispy onions

Pasta Primavera … $20

Linguine with zucchini, squash, asparagus, carrots, red peppers, and red onions      

Sides

Risotto of the day … $3
Vegetable of the day … $3
Baked Potato: Plain ($3) or loaded ($5) with mixed cheese and bacon
Garlic mashed potatoes … $3
Broccolini Almondine … $5
Asparagus … $3
Haricot Verts … $3
Fries … $3   

Desserts

Ask your server what our daily dessert selections are

Beverages ….. $3 ea

Coffee, milk, tea and Pepsi products

 

**18% gratuity added to parties of 6 or more.

Weekend Brunch

Saturday & Sunday 9:00 am to 2:00 pm
Download Brunch Menu PDF

Soups & Salads

Mrs. Owen’s Black Bean Soup … $4

Garnished with sour cream and green onions

French Onion Soup … $6

Swiss & Provolone cheese broiled over house made crostini and onion soup

Soup of the Day … $4

Chef’s choice of soup

House Salad … $5

Spring mix, carrot curls, heirloom tomatoes, cucumbers, house made croutons, with choice of dressing

Caesar Salad … $6

Chopped romaine, shaved Parmesan, house made Caesar dressing, and croutons

Summer Salad … $10

Fresh strawberries, dried cranberries, candied walnuts and is tossed with spring mix and a raspberry vinaigrette and topped with three fried goat cheese balls

Wedge Salad … $10

Iceberg lettuce, pickled red onions, heirloom cherry tomatoes, blue cheese crumbles, egg, chopped bacon, dressing of your choice

Stuffed Tomatoes … $12

Tomato stuffed with your choice of chicken salad or cottage cheese on a bed of iceberg lettuce

Chicken Cobb Salad … $16

Mixed greens, grilled chicken, heirloom cherry tomatoes, blue cheese crumbles, cucumbers, egg, chopped bacon,  and your choice of dressing

Entrées

Waffle … $13   

Banana bread waffle topped with coffee ganache and fresh bananas

Biscuits and Gravy … $8 

Two buttermilk biscuits, sausage gravy and two eggs prepared to order

Harmony Hash … $15   

Breakfast potatoes, pork sausage, peppers, onions, Canadian bacon, cheese sauce and two eggs your way

Eggs Your Way … $12   

Two eggs prepared to order, breakfast potatoes, toast, Applewood smoked bacon and pork sausage

Omelet of the Week … $10   

Chef’s choice served with breakfast potatoes

Traditional Benedict … $14  

Toasted English muffin, Nueske’s Canadian bacon, two poached eggs, hollandaise, and breakfast potatoes

Florentine Benedict … $14  

Toasted English muffin, fresh baby spinach, two poached eggs, hollandaise, and breakfast potatoes

Buttermilk Pancakes … $10   

Three golden fluffy pancakes with maple syrup, Applewood smoked bacon and pork sausage (add blueberries, extra)

French Toast … $10   

Three slices of French Toast, maple syrup and powdered sugar with Applewood smoked bacon and pork sausage

Monte Cristo Sandwich … $10   

Ham and Swiss on French toast with strawberry preserves and powdered sugar

Fish and Chips … $12  

Beer batter cod with French fries, tartar sauce, and malt vinegar

8 oz North Street Burger … $13  

Ground chuck burger with American cheese, bacon, lettuce, tomato, red onion, and sliced  pickles on a brioche bun with fries or chips

Quesadilla … $13   

Chicken, steak, or veggies with onions, peppers, flour tortilla Pico Gallo, guacamole, and sour cream

Beverages ….. $3 ea

Coffee, milk, tea and Pepsi products

Desserts

Ask your server what our daily dessert selections are

 

**18% gratuity added to parties of 6 or more.

Grapevine Bar Menu

Fish and Chips … $12

Beer batter cod with French fries and tartar sauce

House Made Chips … $3

Plain or Ranch seasonings

Potato Skins … $13

Six fried potato skins with bacon, diced peppers, onions, tomatoes, and topped with mixed cheese baked until golden brown

Orange Soda Pop BBQ Pork Sliders … $12

Pulled pork with house made orange soda pop BBQ and dry slaw on toasted brioche slider buns

Baked Potato of the Day … $8

Baked potato stuffed with chef’s choice of ingredients

Cranberry Meatballs … $12

Five meatballs with a unique whole berry cranberry sauce and served with crostini

Bacon Cheddar Tater Tot Poutine … $10

Tater tots stuffed with bacon and cheddar topped with cheese and brown gravy

Onion Rings … $8

Large order of golden onion rings with Thousand Island dressing

Giant Pretzel … $10

10 oz Bavarian twist pretzel with coarse salt and served with cheese sauce or garlic butter

Wine and Beer Selections

Rosé

Gazela ………. Glass $8 .. Bottle $24
Rosé, Portugal

Jean-Luc Columbo Cape Blueue ………. Glass $10 .. Bottle $30
Rosé, France

Sutter Home ………. Glass $7 .. Bottle $24
White Zinfandel, California

Red

Cycles Gladiator* ………. Glass $7 .. Bottle $21
Merlot, California

Underwood ………. Glass $9 .. Bottle $27
Pinot Noir, Oregon

Aruma ………. Glass $10 .. Bottle $30
Malbec, Argentina

Plungerhead ………. Glass $9 .. Bottle $27
Zinfandel, California

Stephen Vincent ………. Glass $15 .. Bottle $45
Cabernet Sauvignon, CA

Alexander Valley Vineyards ………. Glass $12 .. Bottle $36
Cabernet Sauvignon, California

White

Lost Angel * ………. Glass $7 .. Bottle $21
Chardonnay, California

Essence ………. Glass $8 .. Bottle $24
Riesling, Germany

Voga ………. Glass $8 .. Bottle $24
Moscato, Italy

Nautilus ………. Glass $10 .. Bottle $30
Sauvignon Blanc, New Zealand

Chateau St. Michelle ………. Glass $8 .. Bottle $24
Chardonnay, Washington State

Danzante ………. Glass $8 .. Bottle $24
Pinot, Grigio, Italy

True Myth ………. Glass $9 .. Bottle $27
Chardonnay, California

Sparkling

Valdo Numero Uno ………. Glass $9 .. Bottle $27
Sparkling, Italy

Beer List – Price per Bottle

Budweiser ………. $4
Bud Light ………. $4
Coors Light ………. $4
Busch Light ………. $4
Michelob Ultra ………. $4
Michelob Amber Bock ………. $5
Miller Lite ………. $4
Corona ………. $5
Bells Two Hearted (IPA) ………. $6
Domestic Beer Bucket ………. $15

Thanksgiving at the Red Geranium
11AM – 8PM

Download Thanksgiving Menu

Soup or Salad
(choice of one)

PUMPKIN BISQUE SOUP – with pumpkin seed

HOUSE GARDEN SALAD – with your choice of ranch or balsamic vinaigrette

APPLE CRANBERRY FETA PECAN SALAD – with a side of apple cider vinaigrette

Entrées
(choice of one)

CHILEAN SEA BASS … $52++

With white wine and lemon sauce mash potatoes and broccolini

ROASTED TURKEY … $35++

Served with roasted garlic gravy, mash potatoes and rainbow carrots

HERB CRUSTED PRIME RIB (8oz or 10oz) … $45++

Roasted baby potatoes and Mediterranean asparagus

BRANDY SHRIMP SCAMPI … $36++

Served with saffron rice and garlic rainbow carrots

NOELS VEGETARIAN PLATE … $30++

Onions, peppers, zucchini, squash, rice and top with fried tortilla strips

Dessert
(choice of one)

PECAN PIE

PUMPKIN PIE

BREAD PUDDING (sweet potatoes and pecan)

Please note: ++ represents tax and gratuity

Call 1-812-682-4431 for dining reservations.