Dining Menus

Breakfast Menu

BREAKFAST BREAD BASKET … 6
Fruit cup, chef’s choice of muffin, large croissant, and toast with
assorted jellies, jams, and butter.

EGGS YOUR WAY … 8
Two large eggs prepared any way you like, bacon, sausage,
and wheat toast.

WHOLE GRAIN PANCAKES … 9
Three jumbo quinoa and oatmeal pancakes, berry compote,
choice of bacon, sausage or fruit cup.

BROKEN EGG SAMMIE … 8
Grilled sourdough bread, two large eggs over medium, bacon,
American cheese, and breakfast potatoes.

BROKEN EGG BOWL … 8
Choice of bacon, ham, sausage or corned beef, breakfast potatoes, onions, and peppers, two eggs over easy with yolks broken.

HAM AND PIMENTO FRITTATA … 9
Caramelized onions, ham, and local cheddar pimento cheese.
Served with wheat toast.

OATMEAL … 4
Milk simmered oats, berry compote.

*All Breakfast Plates include coffee

Beverages
Juice (choice of orange, apple or cranberry juice) … 2
Milk … 2
Hot Tea or Citavo Coffee … 3

Lunch Menu

Starters
SOUP OF THE MOMENT … 4
Chef’s daily preparation of seasonal style soup.

FRENCH ONION SOUP … 6
Caramelized onions, Swiss cheese, provolone cheese, buttered croutons.

BURRATA BRUSCHETTA … 13
Tomato jam, double textured mozzarella, balsamic glaze, crostini.

Salads
CAESAR SALAD … 4
Chopped romaine, house made Caesar dressing, shaved parmesan, and croutons.

HOUSE SALAD … 4
Mixed greens, grape tomatoes, cucumbers, shaved carrots, house made croutons, choice of dressing.

CHICKEN COBB SALAD … 15
Mixed greens, grape tomatoes, blue cheese crumbles, cucumbers, egg, grilled chicken, chopped bacon, sliced avocado, green goddess dressing.

Lunch Entrées
SMOKED SALMON BLT … 15
Herbed cream cheese, rye bread, house cured salmon, applewood smoked bacon, sliced tomatoes, dressed arugula.

RED GERANIUM CLUB … 10
Wheat bread, ham, turkey, Swiss cheese, tomatoes, green leaf lettuce, applewood smoked bacon, lemon pepper mayo, French fries.

REUBEN SANDWICH … 12
Corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, marble rye, French fries.

THE RED BURGER … 13
7 oz burger, brioche bun, house made pimento cheese, fried green tomato, applewood smoked bacon, French fries.

PORK TENDERLOIN … 12
Buttermilk marinated, breaded and fried, arugula, sliced tomatoes, French fries.

PECAN CHICKEN … 15
Chicken breast coated with pecan breading, caramel apple sauce, roasted garlic mashed potatoes, asparagus.

MEDITERRANEAN SALMON … 14
Marinated tomato and caper quinoa, olive arugula, and feta salad.

QUINOA BOWL … 12
Sweet potato, kale, black beans, guallio peppers, poached egg.

CUBANO … 12
Cuban roasted pork loin, sliced ham, Dijon mustard, Swiss cheese, dill pickles, French fries.

Trade any side out for a salad or fruit cup for additional … 2

Dinner Menu

Soups and Salads
SOUP OF THE DAY … 4.99
Please see server for daily offering.

MRS. OWEN’S BLACK BEAN SOUP … 5.99
Garnished with sour cream and fresh chives.

FRENCH ONION … 5.99
Caramelized sweet onions, reduced beef broth gratineed with garlic rubbed crostini and Swiss and provolone cheese.

SPINACH AND GOAT CHEESE … 6.49
Baby spinach, candied pecans, crispy bacon, and goat cheese crumbles served with a warm bacon dressing.

CAESAR SALAD … 6.99
Crisp romaine lettuce, seasoned croûtons, shaved Parmesan cheese tossed with Caesar dressing.

HOUSE SALAD … 5.99
Fresh mixed greens, heirloom cherry tomatoes, sliced cucumber, and shaved carrots served with house dressing.

Appetizers
CRAB & GOUDA STUFFED POBLANO PEPPER … 8.49
Lump crab mix and shredded smoked Gouda cheese topped with garlic and herb toasted panko bread crumbs.

BEEF SATAY … 9.99
Strips of beef marinated, skewered and grilled. Served with a spicy peanut sauce.

SHRIMP COCKTAIL … 13.99
Five jumbo shrimp with house made cocktail sauce.

MEATBALLS … 10.99
Pan seared Italian style meatballs, red sauce, Parmesan and mozzarella cheese.

Seafood and Vegetarian
SWEET CHILI SALMON … 25.99
Grilled sweet chili glazed salmon fillet over seasoned basmati rice and vegetable medley.

SCALLOPS … 26.99
Pan seared scallops with creamy smoked cheddar grits and roasted tomato with asparagus ragu.

SHRIMP FETTUCCINE ALFREDO … 22.99
Shrimp, sautéed in butter, garlic and fresh herbs, fettuccine pasta tossed in Alfredo sauce.

PASTA AND VEGETABLE … 17.99
Fresh Pappardelle pasta and sautéed vegetables tossed in a creamy pesto sauce.

Chicken
CHICKEN AND MUSHROOM RISOTTO … 18.99
Marinated grilled chicken breast served over creamy mushroom risotto and sautéed baby carrots.

PECAN CRUSTED CHICKEN … 17.99
Pecan crusted chicken breast with apple caramel sauce served with roasted garlic mashed potatoes and sautéed baby carrots.

BBQ BOURBON CHICKEN BREAST … 21.99
Grilled airline chicken breast smothered with bourbon BBQ sauce served with smoked cheddar mac n’ cheese and steamed broccoli, garnished with house battered onion rings.

CHICKEN PARMESAN … 19.99
Breaded with fresh Italian bread crumbs and pan fried in butter topped with fresh marinara sauce and melted Parmesan and provolone cheese served with a side of pasta.

Steaks and Chops
Includes roasted garlic mashed potatoes and seasonal vegetable. *Certified Angus Beef.

8 ounce Filet* … 35.99
14 ounce Ribeye* … 29.99
12 ounce New York Strip* … 27.99

RACK OF LAMB
Full rack … 30.99
Half rack … 21.99

GRILLED PORK CHOP … 24.99

Gourmet Burgers
Includes house-cut fries, lettuce, tomato, onion, pickle.

CLASSIC BURGER… 16.99
10 ounce certified Angus beef patty topped with melted cheddar cheese served on a toasted brioche bun.

SMOKEHOUSE BURGER … 16.99
10 ounce certified Angus beef patty, smoked cheddar cheese, house battered onion rings, candied black peppered bacon, and bourbon BBQ sauce.

PASTRAMI AND EGG BURGER … 16.99
10 ounce certified Angus beef patty, topped with melted Swiss and provolone cheese, shaved pastrami, sunny side up egg, and Thousand Island dressing served on a toasted pretzel roll.

Weekend Brunch
Saturday Brunch: 11am – 2pm
Sunday Brunch: 11am – 3pm

Soup of the Moment … 4
Chef’s Daily preparation of seasonal style soup

Mrs. Owen’s Black Bean Soup … 6
Garnished with sour cream and green onions

House Salad … 4
Mixed greens, grape tomatoes, cucumbers, shaved carrots, house made croutons, choice of dressing

Caesar Salad … 4
Chopped romaine, house made Caesar dressing, shaved parmesan and croutons

Burrata Caprese … 12
Multi textured cheese, grape Tomatoes tossed with herbed oil and salt, balsamic glaze, chiffonade basil

Chicken Cobb Salad … 15
Mixed greens, grape tomatoes, blue cheese crumbles, cucumbers, egg, grilled chicken, chopped bacon, sliced avocado, green goddess dressing

Lox with Bagels … 12
House cured salmon, herbed cream cheese, pickled red onions, capers, marinated tomatoes, soft boiled egg and toasted bagel

Banana Bread Waffles … 13
Sliced bananas, coffee laced ganache

Chicken and Waffles … 15
Buttermilk Waffle, chicken wings, apricot butter

Indiana Country Benedict … 13
Buttermilk biscuits, breaded pork tenderloin, two poached eggs, Dijon hollandaise, breakfast potatoes

Traditional Eggs Benedict … 12
Nueske Canadian bacon, English muffins, two poached eggs, hollandaise sauce, breakfast potatoes

Biscuits and Sausage Gravy … 8
Two buttermilk biscuits, pork sausage milk gravy, two eggs prepared to order

Eggs Your Way … 9
Two eggs prepared to order, bacon, sausage, chef potatoes, wheat toast

Cubano … 12
Cuban roasted pork loin, sliced ham, Dijon mustard, Swiss cheese, dill pickles, French fries

Breakfast Burger … 13
7 oz burger, brioche bun, local cheddar cheese, bacon jam, sunny side up egg, French fries

Pecan Chicken … 15
Chicken breast coated with pecan breading, caramel apple sauce, roasted garlic mashed potatoes, asparagus

Grapevine Bar

CRAB AND SPINACH DIP … 14
Baguette, corn tortilla chips.

HARVEST FLATBREAD … 11
Kale pesto, sweet potato, blue cheese, caramelized onions.

SHRIMP TOAST … 9
Ginger spiked shrimp on sourdough, deep fried, soy honey glaze.

LOBSTER POUTINE … 15
French fries, lobster veloute, butter poached lobster, shaved prosciutto.

FISH AND CHIPS … 12
Beer battered cod, salt and vinegar French fries, remoulade.

CHICKEN WINGS … 11
10 wings lightly breaded, choice of buffalo, BBQ, or sticky Korean sauce, celery sticks, ranch or blue cheese.

ANGUS SLIDERS … 12
Two beef sliders, local cheddar cheese, caramelized onions, black pepper aioli.

FRIED GREEN TOMATO SLIDERS … 11
Two sliders, house made pimento cheese, bacon jam.

ITALIAN SLIDER … 10
Tapenade, salami, ham, prosciutto, tomato, olive oil rubbed arugula.

QUESADILLA … 13
Choice of chicken, vegetable or beef, onions, peppers, pepper jack, pico de gallo, sour cream, and guacamole.

Desserts

Butterscotch Bread Pudding – 4.50 / square
Lemon Shaker Pie – 4.75 / slice
Blackberry and Rosemary Crumble – 6.50 / slice
New York Style Cheesecake – 4 / slice
Chocolate Layer Cake – 5.25 / slice
Specialty Cheesecakes – 5.50 / slice
Tiramisu – 4.25 / slice
Wildberry Cobbler – 4 / bowl
à La Mode Ice Cream (Chocolate or Vanilla) – 3 / scoop
Crème Brûlée – 5.75 / bowl (served on weekends only)

Dining Reservations

Attend our Fall Spanish Wine Dinner Nov 9thDetails