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Enjoy an evening of five delectable small plates prepared by Chef Noel, paired with wines selected by Pam Reimann of Wine-Oh! Tours and Events. Reservations will be required. Purchased your tickets @ $95 all-inclusive per person.
Menu for January 20, 2023:
French Onion Soup
Grilled Watermelon Salad with feta and balsamic
Salmon with mango salsa on a bed of rice
Beef Medallions with a chocolate gravy
Churros with chocolate sauce
*Refund Policy is listed in the description below.