With Hollandaise sauce.
With caramelized apples.
With Prosciutto ham, spinach, Provolone cheese and mushroom duxelle.
With caramelized onions.
With Garlic Au Jus and Horseradish cream.
With four seared jumbo shrimp with garlic butter and white wine lobster reduction served over Linguine with Panko breadcrumbs and asparagus.
In tomato cream sauce with fresh Pecorino, Romano and feta cheeses; topped with chiffonade basil.