Our Easter menu will be served 11am to 8pm | Reservations are required - 812-682-4431
Four seared jumbo shrimp with garlic butter and white wine lobster reduction served over linguine with Panko breadcrumbs and asparagus.
With basil pesto, fresh mozzarella and roasted cherry tomatoes.
All entree selections, except Pasta entrees, are served with smashed red skin potatoes and steamed asparagus. All entree selections include a choice of soup or salad.
With traditional mint jelly.
With prosciutto ham, provolone cheese and mushroom duxelle.
With Caramelized apples.
With Tangerine glaze and fresh sage.
Served with Portabella mushroom and red wine reduction.
With garlic Au Jus; served with horseradish cream.
Marinated in Lavender and served with fresh blueberries.